
From Potatoes To Tacos: How Mexican Food is Making Waves in Ireland
Episode Two: We meet Daniel Hernández, the food critic of the Los Angeles Times. From Cal-Mex to Tex-Mex through Taco Bell and Baja fish tacos, Daniel tells us how Mexican food provides a window into Mexico’s multicultural past and dynamic present. He suggests how we can be open to transnational culinary experiments in Mexican cuisine while honoring the past.
From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland.
Through four episodes, this podcast takes us on a journey through the multicultural history of food in Ireland, with a special focus on the emerging Mexican food scene in Dublin and beyond. We journey from Dublin Castle in the 16th and 17th centuries, to Cal-Mex and Tex-Mex food in the United States, to the emergence of Mexican food in Dublin twenty years ago, to the current popularity of Mexican and Mexican-American street food. Your hosts Dr Catherine Leen, Associate Professor of Hispanic Studies at Trinity College Dublin and Dr Melissa Hidalgo, Lecturer in Women’s, Gender & Sexuality Studies at California State University, Long Beach, meet historians, food critics and food producers in this podcast generously funded by the Fulbright Commission in Ireland.
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Curious Broadcast
Welcome to Curious Broadcast. I am privileged that my work as a documentary maker provides a space for me to be creative, to craft audio stories. Each story I tell has been gifted from another. The people I have met through my documentaries have shared with me their passions, knowledge, insights and intellect. Each time I have made a documentary, I have also been given another story, a small nugget that has got me curious. The older I get, the more I believe, that staying curious is the best things we can do for our minds, so thank you for all those that have allowed me to stay curious.Hosted on Acast. See acast.com/privacy for more information.
- No. of episodes: 35
- Latest episode: 2025-01-20
- Society & Culture History