511. Rasmus Munk And David Gelles On Immersive Dining, And How Food Experiences Can Push Boundaries, And What Patagonia's Story Reveals About Business, Climate, And Responsibility
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This episode takes you to our summit "Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All," In partnership with Unilever. Our first conversation is with Rasmus Monk, (Alchemist, Spora) who speaks with Kim Severson (The New York Times) about "holistic cuisine," immersive dining, and how food experiences can push boundaries, spark dialogue, and inspire climate and food system change. Then, Dani speaks with David Gelles about his forthcoming book Dirtbag Billionaire: How Yvon Chouinard Built Patagonia, Made a Fortune, and Gave It All Away, and what Patagonia's story reveals about business, climate, and responsibility.
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Food Talk with Dani Nierenberg (by Food Tank)
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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