Contemplative Nutrition: Aligning Human and Planet Health in Modern Dietetics
Sustainability is an increasingly vital conversation in the world of nutrition, yet it often falls short when it comes to practical application. Finding the balance between what’s good for our health and what’s good for the planet requires a nuanced approach one that considers accessibility, ethics, and long-term impact. Today, we’re diving deep into this important topic, exploring how dietitians can reshape eating habits to support both personal well-being and environmental sustainability.
Joining us are two experts from distinct yet complementary backgrounds. First, we have Rosie Martin, a registered dietitian whose career spans both the NHS and private practice. Rosie specialises in plant-based nutrition, advocating for dietary changes that promote human, animal, and planetary health.
Our second guest is James Collier, a Registered Nutritionist with over 30 years of experience and co-founder of Huel. As Huel’s Chief Sustainable Nutrition Officer, James has been instrumental in developing innovative products that align health and sustainability.
Today, we’ll explore the transformative potential of sustainable diets, and how dietitians can lead the charge in building a healthier, more sustainable future.
Show NotesRosie Martin
Instagram/Facebook: @plantdietitianrosie
Website: www.rosemarynutrition.co.uk
James Collier
Instagram/Facebook/TikTok: @jamescollierrnutr
X: @JamesCollierMT
Book: Well-Fed: How modern diets are failing us (and what we can do about it)
The Dietitian Cafe
The Dietitian Cafe is a podcast for healthcare professionals to learn from. We meet a number of different dietitians and discuss many areas of dietetics and nutrition, from studying to academia, clinical to industry, the NHS to freelancing.
- No. of episodes: 113
- Latest episode: 2025-03-13
- Health & Fitness
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