Scaling Your Healthy Food Product

If you're an emerging food entrepreneur or solopreneur building a healthy / better-for-you product—and you want to scale, commercialize, and get onto retail shelves—this podcast is for you.

I'm Jacinta Kemboi, a food scientist with 12+ years in the food industry, and I've helped brands move from idea → kitchen → commercial production → retail shelf with the technical and commercial foundation needed to grow without costly mistakes.

Inside this podcast, you'll get practical, actionable guidance on:

Shelf life testing and the documentation retailers expect
Packaging and labeling compliance (claims, allergens, nutrition facts)
Manufacturing and co-manufacturer readiness
Food safety systems that support retail and scale
Pricing and commercialization decisions that protect your margins
What it takes to move from local traction to specialty retail and regional chains

You'll also hear:

Expert segments with industry specialists (manufacturing, packaging, compliance, retail, and more)
Founder spotlights featuring real stories—the wins, the mistakes, and the decisions that actually moved the needle
If your goal is to see your product in more health-focused stores—and eventually on more grocery shelves—you're in the right place.

Stay tuned, take notes, and build like a pro.

• No. of episodes: 89
• Latest episode: 2026-10-09
• Business Health & Fitness Entrepreneurship Nutrition

Where can you listen?